Ketam Kembangan

Just like last year, using the same ingredients but I adjust a bit and tweak the flavor and replaced the usual blue flower crab to a bigger flower crab.

A bit expensive from the ordinary, this crab is RM22.00 per kilogram, a 4 ringgit up from the RM18.00 blue and thin claw crab.

I bought this crab at RM31.00 for 4 crabs. With bigger and meaty claw I recon, this is surely a hefty dinner. I was satisfied the aftermath.

I added celery slices and cubed carrot instead of red and yellow peppers to give a nice and sweet smell. Not forgetting, the remaining crab stock from the earlier boiling is added to the sauce to enhance the taste. Then a white egg is added to thicken the sauce and to bond the sauce to the crab shells so you can sip more of the shell.

Hope you will enjoy the photos and try the recipe.

Enjoy!